Product Details:

Filthy Olive Brine is the industry standard for dirty martinis and the brine used by some of the best bars, restaurants, hotels, and cruise ships in the world.  Made at Filthy's own Miami factory from naturally cured olives, the process begins with a rich, woody, nutty mother brine that is blended and then filtered five times to produce a clean, consistent, bartender-ready liquid with none of the cloudiness or sediment common in lesser brines. Each 8oz pouch makes approximately 15 dirty martinis and stores easily without a bottle.

Non-GMO. Gluten-free. Vegan. Sustainable foil pouch packaging.

How it Tastes:

Rich, savory, and deeply olive-forward — this is what a dirty martini is supposed to taste like. The natural curing process gives the brine a complex, woody, nutty depth that rounds into a clean, balanced salinity on the finish. The five-stage filtration removes any bitterness or muddiness, leaving a smooth, confident brine that enhances the spirit rather than overpowering it. Dirty, dirtier, dirtiest - the range of filthiness is entirely in your hands.

Ingredients:

Olive Brine, Salt, Water. Non-GMO. Gluten-free. Vegan.