Our signature Island Blend gives a firm nod to the elements that have shaped Scotland’s coastline. Notes of sea salt mingle with heavily toasted malt to create an exquisite tasting experience that is both powerful and intense, and aromatic and heady.
Cairngorm Highland Spring Water, Botanical Extracts, Glycerine (100% Vegetable), White Grape Vinegar, Burnt Sugar, Caramel, Sea Salt, Citric Acid, Potassium Sorbate.
