Product Details:
Lapos Non-Alcoholic Aperitivo was born in Florence, inspired by Italy's most famous bar, where a barman named Lapo serves the best negroni in town. A citrus-centered, bittersweet balance of Italian orange and gentian root, grounded in hibiscus, juniper, rhubarb root, and dandelion root. Substitute Lapos anywhere Campari is called for, whether in a spritz, a non-alcoholic Negroni, or an Americano. Florence in a bottle, garnish with an orange wedge.
How it Tastes:
Bold and bittersweet with Italian orange and gentian root up front. Hibiscus, juniper, rhubarb root, and dandelion root add herbal depth and a grounding earthiness. Citrus-driven with a long, pleasantly bitter finish.
Ingredients:
Water, Sugar, Italian Orange Extract, Gentian Root, Hibiscus, Juniper, Rhubarb Root, Dandelion Root, Natural Flavors, Citric Acid.
