Product Details:

A chef-made, non-alcoholic wine alternative from NON, built entirely from scratch using culinary technique rather than dealcoholized from real wine. Balanced and sweet-salty, with chamomile providing lingering tannins for a floral finish, built on real raspberries, verjus for acidity, and a touch of salt. Vegan and gluten-free. For the rosé drinker who wants real fruit and real structure, not just sweetness, and anyone looking for a lighter, floral entry point into NON's range. Great for a spring dinner, a lighter meal, or any table that would normally call for a rosé.

How it Tastes:

Balanced, sweet, and salty, real raspberry leads with a bright, jammy character, and chamomile lends a soft floral finish along with genuine lingering tannin, an unusual and effective substitute for the tannin structure that would normally come from grape skins. Best served chilled in a wine glass. Use a sparkling stopper to preserve carbonation, refrigerate after opening, and consume within 5-7 days. Note: natural sediment may occur, agitate gently before serving.

Ingredients:

Water, Verjus, Raspberries, Sugar, Chamomile, Salt.