Product Details:

A chef-made, non-alcoholic wine alternative from NON, built entirely from scratch. Bold-bodied with a buttery texture and a lingering spice finish, layered with real caramelised pear, black tea, kombu (kelp) for genuine umami minerality, olive brine, vanilla, and warming spices (clove, cardamom, ginger, star anise, peppercorn). Vegan and gluten-free. For the Chardonnay or white Burgundy drinker who wants weight and complexity, and anyone building an NA list with real range. Great for a fall dinner, a rich seafood dish, or any meal that calls for a fuller-bodied white.

How it Tastes:

Bold and buttery, caramelised pear leads with a rich, roasted sweetness, black tea adds tannic structure, and kombu delivers a genuine savory minerality rarely found in NA wine. Warming baking spice (clove, cardamom, ginger, star anise, peppercorn) closes out a long, spiced finish. Best served chilled in a wine glass. Use a sparkling stopper to preserve carbonation, refrigerate after opening, and consume within 5-7 days. Note: natural sediment may occur, agitate gently before serving.

Ingredients:

Water, Pears, Verjus, Black Tea, Kelp (Kombu), Olive Brine, Vanilla, Agave, Clove, Cardamom, Ginger Root, Star Anise, Peppercorn.