Product Details:

A chef-made, non-alcoholic wine alternative from NON, built entirely from scratch. Bright, tart, and balanced with a savoury undertone, built on real orange and yuzu, verjus for acidity, a touch of salt, and toasted cinnamon for warmth.  Vegan and gluten-free. For the crisp-white drinker who wants citrus brightness with a little warmth underneath, and anyone whose meal needs a lively, food-friendly pour. Great for a citrus-forward seafood dish, a light lunch, or any table that would normally call for a bright, acidic white.

How it Tastes:

Bright and tart, orange and yuzu lead with a lively citrus snap, balanced by a quiet savoury undertone and a warm, toasted cinnamon finish. Genuinely food-friendly and refreshing. Best served chilled in a wine glass. Use a sparkling stopper to preserve carbonation, refrigerate after opening, and consume within 5-7 days. Note: natural sediment may occur, agitate gently before serving.

Ingredients:

Verjus, organic cane sugar, Murray River salt, Sri Lankan cinnamon, Japanese yuzu, Valencia oranges, and filtered water.