Product Details:

A chef-made, non-alcoholic wine alternative from NON, built entirely from scratch. Tart native citrus with a floral body and a menthol aroma and finish, built on lemon verbena, lemongrass, hibiscus, lemon myrtle, liquorice root, peppermint, and a whisper of hops for structure. Vegan and gluten-free. For the aromatic-white or skin-contact-wine drinker who wants something genuinely unusual, and anyone looking for the most botanical, herbaceous bottle in NON's range. Great for a spiced or herb-forward dish, a summer meal, or any table that wants conversation as much as it wants wine.

How it Tastes:

Tart and aromatic, native citrus leads with a floral, marmalade-like body, hibiscus adds tartness and color, and lemon myrtle, liquorice root, and peppermint combine for a distinctive cooling, menthol finish. A whisper of hops lends a faint bitterness for balance. Best served chilled in a wine glass. Use a sparkling stopper to preserve carbonation, refrigerate after opening, and consume within 5-7 days. Note: natural sediment may occur, agitate gently before serving.

Ingredients:

Water, Verjus, Sugar, Lemon Verbena, Lemongrass, Hibiscus, Lemon Myrtle, Liquorice Root, Peppermint, Salt, Hops.