Product Details:

A THC canned cocktail from Pamos, a take on the classic Italian Bellini that took the long way home through the tropics. Built on Pamos's signature cocktail base of tangerine juice, aromatic bitters, black currant, Angostura, lime, and a quiet whisper of celery, then layered with real peach and guava concentrates, lemon juice, passionfruit, and strawberry. For the sober-curious brunch enthusiast, the Aperol-spritz convert looking for a new house pour, and anyone whose patio season deserves better. Great for golden hour, a long lunch, or any backyard with a charcuterie board on it. 

How it Tastes:

Lush, tropical, and properly layered. Juicy peach leads, with guava and passionfruit adding a deeper, almost nectar-like sweetness, and a quiet strawberry note rounding out the fruit. Underneath, the aromatic bitters and celery bring an unexpected savory backbone that keeps the whole thing from tipping into peach-soda territory, and the lemon and lime juice deliver the bright acid a good Bellini needs. Effervescent, vibrant, and the kind of pour that makes everyone at the table ask what it is. Best served well-chilled in a flute or coupe with a thin peach slice, or straight from the can with zero shame. Pairs beautifully with prosciutto and melon, a cheese board, brunch in general, or any meal that involves the word "sundress."

Ingredients:

Water, Pamos Beverage (Water, Tangerine Juice, Natural Aromatic Bitters Flavor, Lime Juice, Natural Black Currant Flavor, Angostura Bitters (Alcohol, Water, Sugar, Gentian, Natural Flavorings, Caramel Color, Added Colors), Gum Acacia, Natural Celery Flavor, Citric Acid, Cannabis Extract, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative)), Peach Concentrate, Guava Concentrate, Lemon Juice, Natural Peach Flavor, Passionfruit Emulsion, Strawberry Essence, Natural Food Coloring, Emulsifier, Ascorbic Acid.

Certificate of Analysis