Product Details:

Crafted by acclaimed South Australian winemaker Corey Ryan using premium grapes from dry-grown vineyards in South Australia, this wine maintains vibrant, full-flavored character even after the alcohol removal process is completed through high vacuum low pressure distillation. What sets Plus & Minus apart is the addition of grape skin extract (GSE) during the winemaking process, a naturally occurring source rich in antioxidants that delivers more of the beneficial compounds found in red wine without any alcohol content. Made without artificial sweeteners and produced to vegan standards, this medium-bodied Italian-style white wine showcases the hallmark characteristics of Pinot Grigio: crisp, refreshing, and food-friendly.

Food Pairing Suggestions:

Pairs beautifully with lighter meals including seafood (especially shellfish and grilled fish), fresh salads, mild cheeses, seasonal fruits, seafood platters, rice dishes, and makes an excellent aperitif for pre-dinner drinks with friends.

How it Tastes:

Signature Pinot Grigio aromatics lead with fresh pear, crisp apple, and bright citrus notes, complemented by delicate floral hints that add elegance and complexity to the nose. The palate bursts with citrus character) particularly lemon and lime) underpinned by perfectly balanced sweetness and acidity that creates a refreshing, well-rounded drinking experience. The wine shows medium body with a soft, approachable mouthfeel that feels polished rather than thin, and the bright acidity keeps everything lively and food-friendly. Flavor notes of ripe pear and green apple carry through from nose to palate with subtle floral undertones adding sophistication, and there's a gentle hint of stone fruit that adds depth without overwhelming the wine's crisp character. The finish is clean and dry with lingering citrus and a refreshing quality that leaves you ready for another sip. 

Ingredients:

Alcohol-removed wine (made from South Australian Pinot Grigio grapes), Grape Skin Extract.