Product Details:

Crafted by winemaker Corey Ryan from premium red grapes (primarily Pinot Noir) sourced from renowned South Australian vineyards, this pale pink rosé undergoes meticulous hand-crafting to preserve its delicate character and ripe berry fruit profile even after alcohol removal. The signature Plus & Minus difference comes from the addition of grape skin extract (GSE) during winemaking, which is naturally abundant in antioxidants and provides beneficial compounds typically found in red wine along with extra texture and body without adding alcohol. Made without artificial sweeteners and produced to vegan standards while being naturally gluten-free, this rosé showcases the bright, refreshing character that makes the style so beloved, light-bodied with crisp acidity and gentle fruity notes. 

Food Pairing Suggestions:

Excellent with grilled chicken, seafood pasta, tomato salads, mezze plates, soft cheeses, cured meats, summer BBQs, simple picnics, and as a refreshing sipper for warm afternoons and relaxed evenings where you want something light and elegant without alcohol.

How it Tastes:

Pale pink in appearance with an attractive nose of fresh strawberries and cream, complemented by hints of raspberry, redcurrant, and a touch of watermelon that creates an inviting, fruit-forward aroma. Gentle earthy undertones and subtle savory intensity add complexity beyond simple fruitiness, giving the wine depth and sophistication that elevates it above candy-like rosés. The palate delivers ripe berry fruit character with strawberry and raspberry dominating, supported by a little citrus lift that adds brightness and keeps the wine refreshing rather than heavy. The mouthfeel is soft and rounded thanks to the grape skin extract, which provides texture and body without adding alcohol, creating a satisfying weight on the palate that feels complete and polished. Bright acidity balances the gentle fruit sweetness, ensuring a dry profile that makes this rosé versatile and food-friendly rather than cloying or simple. The finish is clean, dry, and quietly fruity with lingering berry notes and refreshing acidity that leaves you wanting another sip. 

Ingredients:

Alcohol-removed wine (made from South Australian Pinot Noir and red grape blend), Grape Skin Extract.