Product Details:

A non-alcoholic sparkling wine from Plus & Minus, hand-crafted in South Australia from premium, dry-grown vineyard fruit. Made by dealcoholizing a real prosecco-style wine rather than building a wine-flavored substitute from scratch, then finished with grape juice concentrate and grape skin extract (GSE), the same naturally occurring antioxidant compound found in red wine, added specifically to preserve those benefits once the alcohol is removed. No artificial sweeteners. Non-alcoholic at 0.5% ABV. Imported from Australia. For the Prosecco or Champagne drinker who wants a genuine celebration pour, the antioxidant-conscious shopper, and anyone whose toast deserves real bubbles rather than sparkling grape juice. Great for a celebration, a brunch, a holiday table, or any moment that calls for popping something with a bit of ceremony. Chill well before serving.

How it Tastes:

Vibrant and lively, citrus and apple lead on the nose with a sweet fruit lift, and the palate stays properly bubbly with a genuine effervescent drive and good mouthfeel. A celebration-style sparkling wine, nicely weighted sweet fruit up front, balanced by a cleansing acid finish that keeps it from tasting flat or one-note. Best served well-chilled in a champagne flute or coupe. Pairs beautifully with a brunch spread, a cheese board, or anything you'd normally toast with.

Ingredients:

Dealcoholized Premium Prosecco Wine, Grape Juice Concentrate, Grape Skin Extract, Sulfites.