Product Details:

A cozy, bakery-inspired coffee syrup from Portland Syrups, made in SE Portland, Oregon, built primarily for coffee drinks where the warm spice has room to bloom and the banana stays soft in the background. Made with organic cane sugar, organic molasses, cinnamon, and nutmeg. 12 oz bottle, roughly 24 servings. For latte lovers, cold brew regulars, weekend home baristas, and anyone who always orders the banana bread at the coffee shop. The same backbone that makes it work in a latte also holds up nicely in a cocktail, bourbon and dark rum both pick it up well.

How it Tastes:

Subtle banana wrapped in warm cinnamon and nutmeg, comforting rather than overpowering, think slow weekend morning, second cup, no rush. Best stirred a half ounce into a hot or iced latte, or into cold brew with a splash of cream. For something stronger, build it into a dessert cocktail based on bourbon or dark rum.

Ingredients:

Filtered water, organic cane sugar, organic molasses, cinnamon, nutmeg, natural flavor.