Try all four of these luxurious and sophisticated non-alcoholic Kenshō Cocktails:

BOTANICA //
Reminiscent of a handcrafted gin and tonic, it's both light and refreshing. You'll notice Botanica's fresh green floral bouquet, with bright, zesty citrus flavor yields to a juniper finish. Equally suited to a hot summer day, or a white tablecloth dinner. Take Botanica to the next level with a lime wedge garnish. Always serve chilled.

ORANA //
Hinting at both an old fashioned and a mimosa. You'll taste strong, charred citrus resting on a foundation of wormwood. All perfectly balanced between bitter & sweet, with a hint of smoke. One sip and you’ll think, “Maybe I should buy some cowboy boots and that old pickup truck.” Take Orana to the next level with a maraschino cherry and orange wedge garnish. Always serve chilled.

ROSATA //
At first you'll notice bright cherry notes wafting from the glass while small carbonated bubbles shoot a hint of sharp ginger into the bouquet. Take a taste and you'll get rich cherry flavors, both sweet and sour, with just the right amount of ginger nip on the finish. Take Rosata to the next level with a maraschino cherry garnish. Always serve chilled.

AMARI //
Evocative of an Italian aperitif, Amari hints at its earthiness & bitterness through its bouquet. A deep flavor palate expresses its mix of herbs, spices, plants, and dark citrus. All perfectly balanced with a slightly bitter finish that will transport you to the Amalfi coast. Take Amari to the next level with a fresh raspberry garnish. Always serve chilled.