This dry red wine from Austria’s renowned Burgenland region is crafted from 100% native Zweigelt and aged for 15 months in small oak barrels. It offers a noble profile with aromas of juicy blackberry, cherry, vanilla, and nougat, perfectly balanced by exotic wood spices, rosemary, and black tea. Lively and elegant, with a full body that will captivate red wine enthusiasts.

Format: 750 ml bottle

ABV: <0.5%