Roots Divino Aperitif Rosso
Product Details:
Roots divino rosso, founded in Greece, honors ancient distillation and herbal remedies. Crafted with fresh botanicals, their vermouths pay homage to tradition.
Rosso, with its bittersweet, orange-forward profile, complements the drier Bianco. Enjoy on ice with tonic or as a vermouth rosso replacement in cocktails.
How it Tastes:
Medium-bodied sweet vermouth with intricate bitter notes of gentian and dried fruits, complemented by rounded orange sweetness and fruitcake spices.
Ingredients:
We rediscover bitter orange, gentian, and wormwood in a bittersweet modern Greek "Aperitif Rosso," taking us back to the origins of ancient herbal treatments. First, they blend and macerate the Greek herbs used in the recipe into sweetened wine to create a Mediterranean Vermouth..
Product Details:
Roots divino rosso, founded in Greece, honors ancient distillation and herbal remedies. Crafted with fresh botanicals, their vermouths pay homage to tradition.
Rosso, with its bittersweet, orange-forward profile, complements the drier Bianco. Enjoy on ice with tonic or as a vermouth rosso replacement in cocktails.
How it Tastes:
Medium-bodied sweet vermouth with intricate bitter notes of gentian and dried fruits, complemented by rounded orange sweetness and fruitcake spices.
Ingredients:
We rediscover bitter orange, gentian, and wormwood in a bittersweet modern Greek "Aperitif Rosso," taking us back to the origins of ancient herbal treatments. First, they blend and macerate the Greek herbs used in the recipe into sweetened wine to create a Mediterranean Vermouth..
Product Details:
Roots divino rosso, founded in Greece, honors ancient distillation and herbal remedies. Crafted with fresh botanicals, their vermouths pay homage to tradition.
Rosso, with its bittersweet, orange-forward profile, complements the drier Bianco. Enjoy on ice with tonic or as a vermouth rosso replacement in cocktails.
How it Tastes:
Medium-bodied sweet vermouth with intricate bitter notes of gentian and dried fruits, complemented by rounded orange sweetness and fruitcake spices.
Ingredients:
We rediscover bitter orange, gentian, and wormwood in a bittersweet modern Greek "Aperitif Rosso," taking us back to the origins of ancient herbal treatments. First, they blend and macerate the Greek herbs used in the recipe into sweetened wine to create a Mediterranean Vermouth..
